Menu

Classic mediterranean cuisine

The best sourced ingredients cooked according to traditional and sailor recipes. If something is delicious, why changing it?

Download our menu in the available languages below.
Catalan / Spanish / English / French / Russian / Italian / German / Japanese

Cold and hot starters and today’s suggestions

  • Anchovies “00” from Cantabria 25,50€
  • Asparagus from Navarra – extra thick 6/8 size 16,00€
  • Cabbage hearts with tuna fish 15,50€
  • Dublin Bay prawns from the coast – sauted 24,00€
  • Green salad 9,50€
  • Ham from jabugo “5J” ibérico the acorn (100 g) 24,00€
  • Red peppers, eggplants and onions roasted, in olive oil 12,50€
  • Anglerfish soup 17,00€
  • Baby squids – sauted 26,00€
  • Baby squids from the Andalusian coast 26,00€
  • Baby squids with onions 26,00€
  • Cod puff-balls – frittered 19,50€
  • Croquettes of jabugo ham and foie gras 19,50€
  • Aspargus green bush, grilled 12,50€
  • Haricot beans with extra Carril clams 41,50€
  • Large clams from Carril – grilled 44,50€
  • Large clams from Carril – live 44,50€
  • Large clams from Carril in tomato and fish broth 44,50€
  • Red prawns from the coast – grilled 26,00€
  • Red prawns from the coast – sauted 26,00€
  • Small cuttlefish – baked “Can Solé” style 26,00€
  • Small octopus legs – fried 23,00€
  • Squid – Andalusia style 20,00€
  • Squid rings in batter 20,00€

Rice and noodles (20 minutes)

  • Black noodles with cuttlefist 26,00€
  • Black noodles with small cuttlefish from the beach 26,00€
  • Black rice (in squid ink) 20,00€
  • Black rice with broth with squid “Can Solé” 26,00€
  • Noodles in fish broth (fideuá) 17,00€
  • Noodles in fish broth with local lobster – (per person, min. 2 person) 34,00€
  • Noodles with seafood 20,00€
  • Paella rice 20,00€
  • Rice in fish broth with local lobster – (per person, min. 2 person) 34,00€
  • Rice in fish broth 17,00€
  • Rice soup with clams “Can Solé” 38,00€
  • Rice soup with fish and seafood “Can Solé” 20,00€
  • Rice soup with local lobster “Can Solé” – (per person, min. 2 person) 34,00€

Fish and shellfish

  • Anglerfish “Can Solé” – naked, with romesco and potatoes, “au gratin” 31,00€
  • Anglerfish and Carril clam stew 39,00€
  • Anglerfish in batter 28,00€
  • Anglerfish in tomato and fish broth 31,00€
  • Anglerfish with Dublin Bay prawns 39,00€
  • Anglerfish, Andalusia still 28,00€
  • Anglerfish, baked, with tomatoes, potatoes and onions 31,00€
  • Anglerfish, grilled 28,00€
  • Bouillabaisse – “Can Solé” – (20 minutes) 52,50€
  • Cod “llauna”, fried. Beans with red pepper and garlic rolled gold 29,50€
  • Cod “Can Solé” – baked with romesco sauce and potatoes “au gratin” 29,50€
  • Cod “Catalonian” (fried, with onions and currants) 29,50€
  • Dublin Bay prawns, grilled 38,50€
  • Fresh tuna fish with tomato and onions 25,50€
  • Fresh tuna fish, grilled 24,50€
  • Fried small fish (hake, pelayas and red mullet) 19,00€
  • Hake in batter 24,00€
  • Hake, baked, with potatoes and onions 26,00€
  • Hake, baked, with tomato 26,00€
  • Hake, grilled 24,00€
  • Hake, specially grilled “a la espalda” 26,00€
  • Lobster stew – (per person, min. 2 person) 35,50€
  • Local lobster, boiled (+/- 500/600 g) 53,50€
  • Local lobster, grilled (+/- 500/600 g) 53,50€
  • Prawns, grilled 45,50€
  • Cuttlefish “Can Solé”, baked with tomatoes 23,00€
  • Sole, fried (+/- 300/350 g) 26,00€
  • Sole à la meunière (+/- 300/350 g) 28,50€
  • Sole, grilled (+/- 300/350 g) 26,00€
  • Special grill of fish and sellfish – Parrillada 54,50€
  • Turbot from the Cantabrian sea, baked, with potatoes and onions 34,00€
  • Turbot from the Cantabrian sea, baked, with tomatoes 34,00€
  • Turbot from the Cantabrian sea, fried 31,50€
  • Turbot from the Cantabrin sea, grilled 31,50€
  • Zarzuela – special fish casserole 55,50€

Meat

  • La Riera sausage – fried with peppers 15,00€
  • Sirloin steak, grilled with potatoes frites (+/- 300 g) 25,50€

Soups and stews of the grandmother

  • Squid stewed, stuffed with meat, its own legs, egg and onion poached 25,00€
  • Chickpea stew with chorizo, black pudding and bacon 13,00€
  • Braised Lentils pardinas, widows 11,00€
  • Onion soup with egg and melted cheese emmental 15,00€
  • The Great gutter with pork and beef, porcini (ceps), foia gras, and bejamel, baked 21,50€
  • Veal fricassee, stewed with Mushrooms (moixernons) 16,50€
  • Potatoes cooked with cuttlefish 14,00€
  • Oxtail stew with potatoes 16,00€

Homemade

  • Bisque glacé with hot chocolate 8,00€
  • Borracho’ liqueur-galzed cake 8,00€
  • Chocolate lava-cake, black and white 9,00€
  • Crema catalana’ custard with caramelised topping 7,50€
  • Egg flan 6,50€
  • Fresh orange juice 4,50€
  • Orange pudding 7,50€
  • Pastry rolls stuffed with angel hair 7,50€
  • Praline (bisque ice cream with caramelised almonds) 8,00€
  • Roll puff pastry filled with crème brûlée 7,50€
  • Lemon sorbet with Calvados 9,50€
  • Lemon sorbet with Marc of Champagne 9,50€
  • Lemon sorbet with Vodka 9,50€
  • Egg yolk custard 7,50€
  • Chocolate truffles 7,50€
  • Apple cake (tart tatin) 8,00€

Others

  • Cocoa Grand Cru 75%, ice cream 8,00€
  • Kefir’ (Caucasian yogourt) ice cream with lime and lime zest infusion 7,50€
  • Squeezed lemon sorbet Gandia (Valencia) 6,50€
  • Squeezed lemon sorbet and basil Gandia 6,50€
  • Manchego cheese in oil 6,50€
  • Mandarin sorbet made with Majorca-grown mandarin oranges 7,00€
  • Papantla (Mexico) vanilla ice cream 7,50€
  • Seasonal fruit 4,50€
  • Catanies (caramelized almonds coated with two different textures of chocolate and coated in cocoa powder) 6,50€